Sweet potato bourbon bundt cake

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Yes, it is a mouthful, but come on! Doesn’t it sound like a delicious mouthful?! I “borrowed” this recipe from Martha Stewart and let me tell you… DELICIOUS! There is something amazing about pairing sweet potatoes with an alcohol like bourbon that makes them to die for. And that is coming from a woman who HATES sweet potatoes! Anywho, this recipe was so good, I didn’t change anything about it. Aaannddd I hope you enjoy!

Ingredients:

1 1/2 cups firmly packed dark brown sugar
1/3 cup unsalted butter, softened, plus more for pan
2 large eggs
1 cup cooked sweet potato
1 teaspoon pure vanilla extract
2 3/4 cups all-purpose flour
3/4 cup milk
1/3 cup bourbon or apple juice
1 tablespoon baking powder
1 teaspoon pumpkin pie spice
3/4 teaspoon salt
Nonstick cooking spray with flour
3 tablespoons chopped pecans
Bourbon Syrup (Recipe on the bottom of this post)

Preheat oven to 325 degrees. In the bowl of an electric mixer fitted with the paddle attachment, mix together brown sugar, butter, and eggs until very light and fluffy. Add sweet potato and vanilla; beat to combine. Add flour, milk, bourbon, baking powder, pie spice, and salt; mix until just incorporated. Lightly spray a 10 or 12 cup Bundt pan with cooking spray. Sprinkle bottom and up sides of the pan with pecans. Pour in cake batter. Bake until a toothpick inserted in the center of the cake comes out clean, 50 to 60 minutes. Let cool 10 minutes. Remove from pan; cool completely on wire rack. Brush cake with bourbon syrup. Serve cake slices with any remaining syrup.

Bourbon Syrup

Ingredients:

1 cup sugar
1/2 teaspoon pure vanilla extract
1 teaspoon unsalted butter
2 tablespoons bourbon

In a small saucepan, bring sugar and 1/2 cup water to a boil. Cook 5 minutes. Add butter, vanilla, and bourbon. Cook until syrupy, about 5 minutes.

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About Samii

Born in Phoenix, AZ, raised in a tiny farm town 20 miles south of Fresno, CA called Caruthers. Spent a year in Los Angeles to 'find myself'. Ended up back in Fresno going to the Institute of Technology to be a baking and pastry specialist. Now a resident of Tehachapi, I'm a stay-at-home mommy!

2 responses »

    • Not yet. I am working on setting up an online baking segment for posting on YouTube but am trying to work out the kinks first. I’ll keep you posted on it though!

      Annddd thank you for reading! Don’t forget to spread the word =D

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