Have you ever heard of beignets?
Beignets are a kind of French donut that are very popular in New Orleans. It’s pretty much a deep fried dough dredged in powered sugar. Only problem is that they can take a while to make.
Now, do you ever have left over biscuits? You know, like those kind that are refrigerated in cans? Well, a simple way to make beignets is by cutting up your left over biscuits into chunks, deep frying them in hot oil and dredging them in powered sugar. Takes less than 3 minutes! AND you aren’t wasting those left over biscuits. =)